Employee Training – Halal
This test is intended to ensure a basic understanding of halal and the requirements associated with the handling of raw materials, production processes, and procedures. The test focuses on key halal principles as well as the company’s guidelines and responsibilities related to halal. The purpose is to create a shared understanding and support correct handling in daily operations.
| Responsible | Line Hansen |
|---|---|
| Last Update | 08/10/2026 |
| Completion Time | 6 minutes |
| Members | 1 |
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Basic understanding of Halal13Lessons · 6 min
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Velkomst
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Video
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Basic Understanding of Halal10 xp
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Video
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Basic Understanding of Haram10 xp
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Video
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Basic Understanding of Masbouh10 xp
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Video
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Halal-Approved Foods10 xp
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Video
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Haram Foods10 xp
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Video
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Rules for Cleaning in Halal Food ProductionNew 10 xp
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